QuliMetal 38.9CM Flavorizer Bars for Weber Spirit E-210, Spirit 200, GS4 Spirit II 200, Spirit II E-210 Series Grills with Front-Mounted Control, Stainless Steel Replacements for Weber 7635 67045

Product features

1. 𝐂𝐨𝐦𝐩𝐚𝐭𝐢𝐛𝐢𝐥𝐢𝐭𝐲：Stainless steel Flavorizer bars for the Weber Spirit 200 series (front controls, 2013–2017 models): Spirit E-210, E-215, E-220, Spirit S-210, S-215, S-220. Also compatible with Weber GS4 Spirit II/LX E/S-210, E/S-215 (from 2017). Diffuser plate compatible with Weber 46010074, 46100001, 46110001, 46113101, 47100001
2. 𝐃𝐈𝐌𝐄𝐍𝐒𝐈𝐎𝐍𝐒 𝐀𝐍𝐃 𝐏𝐀𝐂𝐊𝐀𝐆𝐄 𝐂𝐎𝐍𝐓𝐄𝐍𝐓𝐒：15.3 x 3.5 x 2.5 inches. The package includes 3 stainless steel Flavorizer bars. With a thickness of 17GA and a weight greater than that of the original Weber parts (3.89 lb), these thicker bars protect the burners from grease build-up and corrosion, whilst ensuring superior quality, high durability and better resistance to warping.
3. 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓 𝐃𝐈𝐒𝐓𝐑𝐈𝐁𝐔𝐓𝐈𝐎𝐍：The QuliMetal professional Flavorizer bars for the Weber Spirit are made from non-magnetic stainless steel, ensuring uniform and stable heat conduction that prevents localised overheating and effectively protects the barbecue’s key components. Their special surface treatment reduces sticking, helps retain cooking juices whilst grilling and enhances flavour. An ideal balance between temperature and taste.
4. 𝐁𝐄𝐓𝐓𝐄𝐑 𝐓𝐇𝐀𝐍 𝐄𝐍𝐀𝐌𝐄𝐋𝐋𝐄𝐃 𝐒𝐓𝐄𝐄𝐋：Over time, the coating on enamelled steel bars tends to flake off, exposing the steel to corrosion and deterioration. In contrast, the QuliMetal Flavorizer bars for the Weber Spirit 200 offer the same function, with the added benefit of a solid stainless steel construction. So you don’t have to worry about a coating wearing away or peeling off, ensuring greater peace of mind and a longer lifespan.
5. 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓𝐈𝐍𝐆：The QuliMetal Flavorizer bars for the Weber Spirit II effectively prevent food from being directly exposed to the flames. They thus offer better, long-lasting protection for the burners whilst allowing for more even cooking of food. During cooking, fat and heat come into contact with the bars, helping to develop a richer, more authentic barbecue flavour, for an even tastier grilling experience.