Safer Food Better Business 2026 for Caterers, Food Hygiene Record Book

Product features

1. Core SFBB Food Hygiene Guide: Provides a structured framework for documenting food safety procedures, routine checks and actions taken, helping catering teams keep essential information clearly organised
2. Supports Consistent Daily Practices: Use the guide to organise hygiene routines, staff responsibilities and follow-up actions, making everyday food safety procedures easier to record and review
3. Useful Due Diligence Records: Written entries can support clear internal documentation by showing the checks completed and actions taken during food preparation, storage and service
4. Standalone 2026 Edition: A focused choice for businesses that need the main Safer Food Better Business guide without an additional diary, SC2 temperature record, allergen kit or kitchen signs
5. For Caterers And Small Food Businesses: Suitable for restaurants, cafés, takeaways, bakeries, mobile caterers and other food premises seeking a practical food hygiene record system