SHAN ZU Cleaver Knife 7 Inch Japanese 5Cr15MoV Steel Meat Vegetable Knife

Product features

1. Optimized 5Cr15MoV High-Carbon Steel & 55-57 HRC Hardness: Forged from high-performance 5Cr15MoV steel enriched with Chromium for rust resistance, Molybdenum for toughness, and Vanadium for razor-sharp edge retention. Heat-treated to 55-57 HRC, this blade offers a superior balance of strength, stain resistance, and long-lasting sharpness for effortless cutting
2. Authentic Japanese Craftsmanship & Symmetrical 15° Double-Bevel Edge: Engineered using classic Japanese knife-making principles, featuring refined blade geometry and a precision 15-degree double-bevel edge. This Japanese-inspired design delivers unmatched slicing accuracy and minimalist aesthetics for modern kitchens
3. Precision Dimensions, Ultra-Thin 2.2mm Spine & 250g Balance: Engineered with an ideal 32.8 cm total length (17.8 cm blade, 7.6 cm width, 15.2 cm handle), ultra-thin 2.2 mm spine, and a light 250g weight. The brushed micro-texture blade reduces surface friction to prevent food sticking, minimizing wrist fatigue during continuous prep work
4. Ergonomic K133 Stabilized Wood Handle & Easy Maintenance: Crafted with a K133 stabilized wood handle that resists moisture, warping, and cracking. The ergonomic anti-slip grip provides optimal control when slicing meat, vegetables, and fish. It is dishwasher safe for convenience, though gentle hand washing and immediate drying are recommended to preserve its edge sharpness and wood luster over time
5. Exquisite Gift Packaging & Versatile Culinary Companion: Presented in an elegant gift box, making it an ideal present for home chefs, cooking enthusiasts, housewarmings, weddings, Birthdays, Father's Day, and holidays. Designed for precision slicing, dicing, and mincing boneless meats, vegetables, and herbs, it serves as a thoughtful and practical gift for any kitchen